Lyocarni SOP-88

Lyocarni SOP-88
Lyocarni SOP-88 consists of Pediococcus acidilactici which ensures a uniform and controlled production of traditional fermented salami with added safety. Lyocarni SOP-88 is especially recommendable for processing at high temperatures but may also be applied as an additional culture if a stronger anti-listerial activity is requested at lower processing temperatures. Pediococci control the fermentation process and may result in mild acidity depending on the amount of fermentable sugar. Furthermore, it is a protective culture inhibiting e.g. Listeria monocytogenes.

Auf dieser Seite können Produktbeschreibungen im PDF-Format heruntergeladen werden.
Um Zugang zu geschützten Inhalten zu erhalten, müssen Sie wie folgt vorgehen, Zugang oder Registrieren um die Zugangsdaten anzufordern


Durch die Nutzung dieser Website akzeptieren Sie die Verwendung von Cookies für die Analyse, personalisierte Inhalte und Anzeigen. lesen Sie mehr Akzeptiere
Lyocarni SOP-88 - SACCO
Lyocarni SOP-88 consists of Pediococcus acidilactici which ensures a uniform and controlled production of traditional fermented salami with added safety. Lyocarni SOP-88 is especially recommendable for processing at high temperatures but may also be applied as an additional culture if a stronger anti-listerial activity is requested at lower processing temperatures. Pediococci control the fermentation process and may result in mild acidity depending on the amount of fermentable sugar. Furthermore, it is a protective culture inhibiting e.g. Listeria