AS IDC 2

AS IDC 2
AS IDC 2 consists of specifically selected blend of Lactococcus lactis ssp. cremoris and Streptococcus thermophilus producing EPS. AS IDC 2 ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, fermented milk and sour cream like Smetana.

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AS IDC 2 - SACCO
AS IDC 2 consists of specifically selected blend of Lactococcus lactis ssp. cremoris and Streptococcus thermophilus producing EPS. AS IDC 2 ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, fermented milk and sour cream like