BC 12

BC 12
BC 12 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. BC 12 ensures a uniform and controlled production of traditional aromatic yoghurt and soft cheese (like Taleggio cheese).

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BC 12 - SACCO
BC 12 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. BC 12 ensures a uniform and controlled production of traditional aromatic yoghurt and soft cheese (like Taleggio