CDK 6 - Code M91CDK6

CDK 6 is a yeast culture consisting of Candida krusei. CDK 6 is used, together with Kluyveromyces marxianus, for ripening of Harzer type cheese.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request

Using this site you agree to the use of cookies for analysis, personalized content and ads.