Cryofast LH 102

Cryofast LH 102
Cryofast LH 102 consists of a specifically selected strain of Lactobacillus helveticus to ensure a uniform and controlled production of hard and semi-hard cheese.

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Cryofast LH 102 - SACCO
Cryofast LH 102 consists of a specifically selected strain of Lactobacillus helveticus to ensure a uniform and controlled production of hard and semi-hard