Cryofast MOS 066 C

Cryofast MOS 066 C
Cryofast MOS 066 C consist of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. Cryofast MOS 066 C ensures a uniform and controlled production both Cheddar cheese and semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit). Moreover Cryofast MOS 066 C can be used in the production of fresh and soft cheese.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Cryofast MOS 066 C - SACCO
Cryofast MOS 066 C consist of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. Cryofast MOS 066 C ensures a uniform and controlled production both Cheddar cheese and semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit). Moreover Cryofast MOS 066 C can be used in the production of fresh and soft