Cryofast MOS 066 E

Cryofast MOS 066 E
Cryofast MOS 066 E consist of specifically selected strain of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled prodution of fresh cheese, soft cheese, and semi-hard cheese.

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Cryofast MOS 066 E - SACCO
Cryofast MOS 066 E consist of specifically selected strain of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled prodution of fresh cheese, soft cheese, and semi-hard