Cryofast MOS 072 F consist of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. Cryofast MOS 072 F ensures a uniform and controlled production stretched curd cheese like Provolone, Scamorza, mozzarella and pizza cheese. Moreover Cryofast MOS 072 F can be used in the production of soft cheese, fresh cheese and semi-hard cheese.
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