Cryofast MS 062 CM consists of specifically selected strain of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Cryofast MS 062 CM has citrate fermentation
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request