Cryofast MW 032 R consists of specifically selected strains of Leuconostoc spp., Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and Lactococcus lactis ssp. lactis biovar. diacetylactis. Cryofast MW 032 R ensures a uniform and controlled production of fermented milk, buttermilk, sour cream, soft and fresh cheese (like i.e. Quark). Moreover Cryofast MW 032 R can be used in the production of both blue mould cheese and semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit). Cryofast MW 032 R ensures a fast citrate fermentation.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request