Cryofast MW 036 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and selected strains of Leuconostoc ssp. and Lactococcus lactis ssp. lactis biovar. diacetylactis. Cryofast MW 036 N ensures a uniform and controlled production of sour cream like Smetana, fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Cryofast MW 036 N has medium-fast citrate fermentation.
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