Cryofast ST 012 F consists of specifically selected strains of Streptococcus thermophilus. Cryofast ST 012 F ensures a uniform and controlled production of fermented milk, soft cheese (such as Crescenza and Brie), and semi-hard cheese
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request