Cryofast ST 042

Cryofast ST 042
Cryofast ST 042 consists of specifically selected strains of fast and mild Streptococcus thermophilus. Cryofast ST 042 ensures a uniform and controlled production of fermented milk, soft cheese (such as Crescenza and Brie), semi-hard cheese and Mozzarella.

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Cryofast ST 042 - SACCO
Cryofast ST 042 consists of specifically selected strains of fast and mild Streptococcus thermophilus. Cryofast ST 042 ensures a uniform and controlled production of fermented milk, soft cheese (such as Crescenza and Brie), semi-hard cheese and