Cryofast ST 051

Cryofast ST 051
Cryofast ST 051 consists of specifically selected strains of fast and mild Streptococcus thermophilus. Cryofast ST 051 ensures a uniform and controlled production of fermented milk, soft cheese (such as Crescenza and Brie), semi-hard cheese, hard cheese (resembling Emmental or Grana), and stretched cheese (like mozzarella) .

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Cryofast ST 051 - SACCO
Cryofast ST 051 consists of specifically selected strains of fast and mild Streptococcus thermophilus. Cryofast ST 051 ensures a uniform and controlled production of fermented milk, soft cheese (such as Crescenza and Brie), semi-hard cheese, hard cheese (resembling Emmental or Grana), and stretched cheese (like mozzarella)