Cryofast ST 386 PV

Cryofast ST 386 PV
Cryofast ST 386 PV consists of specifically selected strain of Streptococcus thermophilus producing EPS for soy products production. Cryofast ST 386 PV ensures a uniform and controlled production of traditional drinkable soy yoghurt, set and stirred soy yoghurt with high viscosity. This product is produced without milk derivates.

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Cryofast ST 386 PV - SACCO
Cryofast ST 386 PV consists of specifically selected strain of Streptococcus thermophilus producing EPS for soy products production. Cryofast ST 386 PV ensures a uniform and controlled production of traditional drinkable soy yoghurt, set and stirred soy yoghurt with high viscosity. This product is produced without milk