Cryofast SY 42 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Cryofast SY 42 is a milk-free culture. Cryofast SY 42 ensures a uniform and controlled production of traditional drinkable soy yoghurt, set and stirred soy yoghurt.The enhanced viscosity is due to S. thermophilus producing EPS
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