Cryofast SY 42 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Cryofast SY 42 is a milk free culture, a fermented products free from lactose and other derivatives, and may be applied in generic fermented soy products.The enhanced viscosity is due to S. thermophilus producing EPS. Cryofast SY 42 ensures a uniform and controlled production of traditional drinkable soy yoghurt, set and stirred soy yoghurt
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