Cryofast Y 380 F

Cryofast Y 380 F
Cryofast Y 380 F consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus both producing EPS, to ensure a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt.

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Cryofast Y 380 F - SACCO
Cryofast Y 380 F consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus both producing EPS, to ensure a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred