DEM 6 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc spp.. DEM 6 ensures a uniform and controlled production of sour cream like Smetana and fermented milk. Furthermore DEM 6 can be used in the production of fresh cheese, soft cheese and semi-hard cheese. DEM 6 has medium citrate fermentation.
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