DEMR 306 consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Leuconostoc ssp. and Lactococcus lactis ssp. lactis biovar. diacetylactis. DEMR 306 ensures a uniform and controlled production of sour cream (like Smetana), fermented milk, fresh cheese, soft cheese and semi-hard cheese. DEMR 306 has fast citrate fermentation.
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