DOM 2

DOM 2
DOM 2 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. DOM 2 ensures a uniform and controlled production of sour cream (like Smetana), fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

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DOM 2 - SACCO
DOM 2 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. DOM 2 ensures a uniform and controlled production of sour cream (like Smetana), fresh cheese, soft cheese, semi-hard cheese, and hard cheese.