DOM 400

DOM 400
DOM 400 consist of specifically selected strains of Lactococcus lactis ssp. lactis to ensure a uniform and controlled production of sour cream, soft cheese and fresh cheese like Cottage cheese. Moreover DOM 400 can be used in the production of semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit).

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DOM 400 - SACCO
DOM 400 consist of specifically selected strains of Lactococcus lactis ssp. lactis to ensure a uniform and controlled production of sour cream, soft cheese and fresh cheese like Cottage cheese. Moreover DOM 400 can be used in the production of semi-hard cheese with round eyes (like i.e. Danbo, Swiss