DOM 412

DOM 412
DOM 412 consists of specifically selected mesophilic strains Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris. DOM 412 ensures a uniform and controlled production of e.g. fermented milk cream products, fresh cheese, soft cheese, and semi-hard cheese. DOM 412 has EPS production to increase the creaminess of the product.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


To view PRODUCTS and technical data SHEETS, make a SEARCH by keyword by entering
the type of product (eg. MOZZARELLA) or the code (eg. ST 051)

Download Product Key Code
Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
DOM 412 - SACCO
DOM 412 consists of specifically selected mesophilic strains Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris. DOM 412 ensures a uniform and controlled production of e.g. fermented milk cream products, fresh cheese, soft cheese, and semi-hard cheese. DOM 412 has EPS production to increase the creaminess of the