DOS VB 502

DOS VB 502
DOS VB 502 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and Streptococcus thermophilus. DOS VB 502 ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese.

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DOS VB 502 - SACCO
DOS VB 502 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and Streptococcus thermophilus. DOS VB 502 ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese.