DOSH IDC 606

DOSH IDC 606
DOSH IDC 606 consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. DOSH IDC 606 ensures a uniform and controlled production of fresh cheese, soft cheese and semi-hard cheese.

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DOSH IDC 606 - SACCO
DOSH IDC 606 consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. DOSH IDC 606 ensures a uniform and controlled production of fresh cheese, soft cheese and semi-hard