DOT HH 904

DOT HH 904
DOT HH 904 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactobacillus helveticus. DOT HH 904 ensures a uniform and controlled production of soft cheese, semi-hard cheese, and hard cheese.

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DOT HH 904 - SACCO
DOT HH 904 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactobacillus helveticus. DOT HH 904 ensures a uniform and controlled production of soft cheese, semi-hard cheese, and hard