FT IDC 12

FT IDC 12
FT IDC 12 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus, and Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus plantarum to ensure a uniform and controlled production of brined cheese and Feta type cheese.

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FT IDC 12 - SACCO
FT IDC 12 consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus, and Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus plantarum to ensure a uniform and controlled production of brined cheese and Feta type