GRU IDC 01

GRU IDC 01
GRU IDC 01 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Streptococcus thermophilus. GRU IDC 01 ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. GRU IDC 01 has citrate fermentation.

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GRU IDC 01 - SACCO
GRU IDC 01 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Streptococcus thermophilus. GRU IDC 01 ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. GRU IDC 01 has citrate