GRX 14

GRX 14
GRX 14 consists of a blend of specifically selected strains of Lactobacillus helveticus and, in lower percentage, Streptococcus thermophilus, to ensure a uniform and controlled production of semi-hard and hard cheese.

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GRX 14 - SACCO
GRX 14 consists of a blend of specifically selected strains of Lactobacillus helveticus and, in lower percentage, Streptococcus thermophilus, to ensure a uniform and controlled production of semi-hard and hard