JOINTEC A 13

JOINTEC A 13
JOINTEC A 13 consists of specifically selected strains of mostly Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. JOINTEC A 13 ensures a uniform and controlled production of traditional yoghurt and fermented milk. Furthermore JOINTEC A 13 might be used in the production of pasta filata cheese and soft cheese too.

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JOINTEC A 13 - SACCO
JOINTEC A 13 consists of specifically selected strains of mostly Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. JOINTEC A 13 ensures a uniform and controlled production of traditional yoghurt and fermented milk. Furthermore JOINTEC A 13 might be used in the production of pasta filata cheese and soft cheese