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JOINTEC B 12
JOINTEC B 12 consists of specifically selected strains of mostly Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. JOINTEC B 12 ensures a uniform and controlled production of traditional yoghurt and fermented milk. Furthermore JOINTEC B 12 might be used in the production of pasta filata cheese and soft cheese too.
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