JOINTEC M

JOINTEC M
JOINTEC M consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus to ensure a uniform and controlled production of set and stirred yoghurt with medium viscosity from Streptococcus thermophilus producing EPS. JOINTEC M ensures a high count of Lactobacillus bulgaricus in the yoghurt throughout the shelf life.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
JOINTEC M - SACCO
JOINTEC M consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus to ensure a uniform and controlled production of set and stirred yoghurt with medium viscosity from Streptococcus thermophilus producing EPS. JOINTEC M ensures a high count of Lactobacillus bulgaricus in the yoghurt throughout the shelf