LACID consists of a single probiotic strain of Lactobacillusacidophilus. LACID, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and yoghurt.
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LACID consists of a single probiotic strain of Lactobacillusacidophilus. LACID, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and