LACID

LACID
LACID consists of a single probiotic strain of Lactobacillusacidophilus. LACID, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and yoghurt.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
LACID - SACCO
LACID consists of a single probiotic strain of Lactobacillusacidophilus. LACID, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and