Species Lactobacillus casei. Origin Human origin. Deposit LMG P-20352. Excipient None (it is a bulk preparation, no carriers are added). ID method The strain Lactobacillus casei BGP93 has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. Strain typing was performed by PFGE analysis of DNA. The results obtained allowed the identification of the strain as Lactobacillus casei. Characteristics Microaerophilic, Gram positive rod. Lactobacillus casei BGP93 is facultative heterofermentative and produces L-lactic acid from fermentation of glucose.
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