SpeciesLactobacillus delbrueckii ssp. lactis. OriginIsolated from yoghurt. DSM 26867. Maltodextrin (quantity variable in order to have the final microbial concentration). methodThe strain Lactobacillus delbrueckii ssp. lactis LL82 MDX has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. Strain typing was performed by PFGE analysis of DNA. The results obtained allowed the identification of the strain as Lactobacillus delbrueckii ssp. lactis. CharacteristicsMicroaerophilic, Gram positive rod. Lactobacillus delbrueckii ssp. lactis is homofermentative and produces D-lactic acid from fermentation of carbohydrates.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request