Lactobacillus paracasei BGP2 CS


Lactobacillus paracasei BGP2 CS
Species Lactobacillus paracasei. Origin Human origin. Deposit DSM 16799, and LMG 23523. Excipient Corn starch (quantity variable in order to have the final microbial concentration) ID method The strain Lactobacillus paracasei BGP2 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus paracasei.Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod. Lactobacillus paracasei BGP2 CS is facultative heterofermentative and produces L-lactic acid from fermentation of glucose.

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Lactobacillus paracasei BGP2 CS - SACCO
Species Lactobacillus paracasei. Origin Human origin. Deposit DSM 16799, and LMG 23523. Excipient Corn starch (quantity variable in order to have the final microbial concentration) ID method The strain Lactobacillus paracasei BGP2 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus paracasei.Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod. Lactobacillus paracasei BGP2 CS is facultative heterofermentative and produces L-lactic acid from fermentation of