Lactobacillus plantarum BG112 CS


Lactobacillus plantarum BG112 CS
Species Lactobacillus plantarum. Origin Isolated from cheese. Deposit LMG P-20353. Excipient Corn starch (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus plantarum BG112 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus plantarum. Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod producing bacteriocin. Lactobacillus plantarum BG112 CS is facultative heterofermentative and produces DL-lactic acid from fermentation of glucose.

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Lactobacillus plantarum BG112 CS - SACCO
Species Lactobacillus plantarum. Origin Isolated from cheese. Deposit LMG P-20353. Excipient Corn starch (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus plantarum BG112 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus plantarum. Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod producing bacteriocin. Lactobacillus plantarum BG112 CS is facultative heterofermentative and produces DL-lactic acid from fermentation of