LFE 14 consists of selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides spp. cremoris. LFE 14 ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. LFE 14 has citrate fermentation and produces diacetyl aroma.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request