Lyocarni BOX-74, consisting of Carnobacterium and Lactobacillus sakei, is a protective culture enhancing quality and safety in the processing of raw and cooked meat products. Lactobacilli and Carnobacterium grow down to 2°C, and therefore, they are also functional during cold storage. Carnobacterium produce bacteriocins active against Listeria monocytogenes whereas Lb. sakei, through competitive exclusion, suppresses the growth of some spoilage bacteria. Lyocarni BOX-74 may be applied onin fresh meat products but also on cooked meat products applied after cooking and cooling. The efficacy is enhanced by MAP or vacuum-packing.
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