Lyocarni FPN-63 is a mould culture for surface treatment of meat products. The culture consists of a Penicillium nalgiovense, which is a very strong competitive mould, not producing toxic components, grows well at low humidity, and at low temperature. The culture contributes to an early visible, uniform, whitish coverage on the meat product. The moulded surface helps the drying process, protects against oxygen and light, and helps preventing appearance of dry rimcase hardening. Application of Lyocarni FPN-63 will add to the characteristic flavour of moulded meat products. Moreover, during a traditional maturation process Lyocarni FPN-63 will break down lactic acid subsequently resulting in a milder flavour and slightly pH increase. Additionally, application of Lyocarni FPN-63 will control the surface flora, and consequently, inhibits the growth of indigenous bacteria, potential toxigenic moulds, and yeasts.
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