Lyocarni SXH-25

Lyocarni SXH-25
Lyocarni SXH-25 is a pure culture of Staphylococcus xylosus for enhancing formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Lyocarni SXH-25 is recommendable for meat products in which an increased and more pronounced meaty flavour is requested. The culture may be added to meat products not applied lactic acid bacteria for acidification. The application range vary from whole muscles, spreadable products, salami produced with GdL, and salami produced without acidifying starter culture.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Lyocarni SXH-25 - SACCO
Lyocarni SXH-25 is a pure culture of Staphylococcus xylosus for enhancing formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Lyocarni SXH-25 is recommendable for meat products in which an increased and more pronounced meaty flavour is requested. The culture may be added to meat products not applied lactic acid bacteria for acidification. The application range vary from whole muscles, spreadable products, salami produced with GdL, and salami produced without acidifying starter