Lyocarni VBM-60

Lyocarni VBM-60
Lyocarni VBM-60 consists of Staphylococcus carnosus, Staphylococcus xylosus, Pediococcus acidilactici, and Pediococcus pentosaceus which in combination ensure a uniform and controlled production of fast fermented salami with added safety. Staphylococci enhance formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Pediococci control the fermentation process and may result in medium acidity depending on the amount of fermentable sugar. Furthermore, it is a protective culture inhibiting e.g. Listeria monocytogenes.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Lyocarni VBM-60 - SACCO
Lyocarni VBM-60 consists of Staphylococcus carnosus, Staphylococcus xylosus, Pediococcus acidilactici, and Pediococcus pentosaceus which in combination ensure a uniform and controlled production of fast fermented salami with added safety. Staphylococci enhance formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Pediococci control the fermentation process and may result in medium acidity depending on the amount of fermentable sugar. Furthermore, it is a protective culture inhibiting e.g. Listeria