Lyocarni VOL-23

Lyocarni VOL-23
Lyocarni VOL-23 consists of Lactobacillus curvatus which ensures a uniform and controlled production of fast fermented salami. The lactobacilli control the fermentation process and may result in medium acidity depending on the fermentable sugar.

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Lyocarni VOL-23 - SACCO
Lyocarni VOL-23 consists of Lactobacillus curvatus which ensures a uniform and controlled production of fast fermented salami. The lactobacilli control the fermentation process and may result in medium acidity depending on the fermentable