Lyofast ABC 1 consists of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium animalis ssp. lactis in the ratio 1:1:1. Lyofast ABC 1 may be applied in generic dairy products such as fermented milk products, and cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request