Lyofast BG 112 consists of Lactobacillus plantarum producing bacteriocin. Lyofast BG 112 is a protective culture inhibiting unwanted yeasts and moulds development. Lyofast BG 112 may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. Lyofast BG 112 develops a weak acidity depending on processing.
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