Lyofast BGP 1 consists of a single facultative heterofermentative strain of Lactobacillus paracasei. Lyofast BGP 1 may be applied in generic probiotic products, as well as it can be used, as a non-starter culture, in the production of fermented milk products and in the production of both cheese and meat products. Lyofast BGP 1 increase flavour intensity and control the secondary non-lactic acid bacteria flora also in pasta filata cheese.
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