Lyofast M 031 N consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis, and Leuconostoc ssp. Lyofast M 031 N ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese with medium-fast citrate fermentation.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request