Lyofast M 036 L consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar diacetylactis, and Leuconostoc. Lyofast M 036 L ensures a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Lyofast M 036 L has slow citrate fermentation.
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