Lyofast M 046 N

Lyofast M 046 N
Lyofast M 046 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis and Leuconostoc spp. Lyofast M 046 N ensures a uniform and controlled production of e.g. fermented milk, cream products, fresh cheese, soft cheese and semi-hard cheese. Lyofast M 046 N has citrate fermentation to produce diacetyl aroma.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Lyofast M 046 N - SACCO
Lyofast M 046 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis and Leuconostoc spp. Lyofast M 046 N ensures a uniform and controlled production of e.g. fermented milk, cream products, fresh cheese, soft cheese and semi-hard cheese. Lyofast M 046 N has citrate fermentation to produce diacetyl