Lyofast MO 041

Lyofast MO 041
Lyofast MO 041 consists of specifically selected strains of Lactococcus lactis ssp. lactis. Lyofast MO 041 ensures a uniform and controlled production of sour cream, soft cheese and fresh cheese like Cottage cheese. Moreover Lyofast MO 041 can be used in the production of semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit).

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Lyofast MO 041 - SACCO
Lyofast MO 041 consists of specifically selected strains of Lactococcus lactis ssp. lactis. Lyofast MO 041 ensures a uniform and controlled production of sour cream, soft cheese and fresh cheese like Cottage cheese. Moreover Lyofast MO 041 can be used in the production of semi-hard cheese with round eyes (like i.e. Danbo, Swiss