Lyofast MO 342 consists of specifically selected mesophilic strains Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris. Lyofast MO 342 ensures a uniform and controlled production of e.g. fermented milk cream products, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MO 342 has EPS production to increase the creaminess of the product.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request